Highlights

Try these healthy and easy to prepare finger-food breakfast for kids. This egg muffin is an enriched version of cheese toast that children will definitely enjoy.

Meal Type

Breakfast

Duration

1 hour

Ingredients

• 1/3 cup grated cheddar
• Egg yolk
• 1 teaspoon milk
• 2 drops Worcestershire sauce
• 1 English muffin
• Peas (split and lightly toasted)
• Carrot in thin slices
• 1 black olive
• Fresh chives and scallion

Instructions

Step 1.

Preheat the broiler to make it hot.

Step 2.

Mix the following ingredients in one bowl. Mix well and add salt & pepper to taste.

• Egg yolk
• Cream
• Cheese
• Worcestershire sauce

Step 3.

Prepare the toasted muffin. Spread the cheese mixture on the cut sides. Make sure to spread it to the right edge.

Step 4.

Prepare the cheese-topped muffin in halves. Place them at about  3-5 inches away from the heat source. Be careful not to put them too close to avoid burning of the egg.

Step 5.

Broil the muffin for 5 minutes until the cheese is melted.

Step 6.

Decorate the cooked muffin halves on a plate with the following:

• Peas for eyes
• Carrot strip for the mouth
• Snow peas for ears
• Half an olive for a nose
• Chives for whiskers
• Scallion for teeth

More Fun Ideas and Expansions

Create your own DIY finger-food breakfast using these expanded fun ideas:

• To complete your breakfast set, serve the rabbit on a plate with milk or juice.
• Experiment on different animal designs using toasted muffins. (e.g. chicken, owl, bear)